Menu – JJK North Hospitality

Some Menu Highlights

Try some of the world's tastiest foods!

Our chef's have shared their favorite recipes with you.

JJK North Hospitality’s Chef’s are displaying their favorite dishes. Aside from our exceptional service staff and dedication to excellence, Our chef’s are on a mission to bring you the finest dining cuisine, new tastes and flavors, all at an affordable price to our customers.

Their vision and dedication are the reason all of our locations flourish and are the top visited spots in their area. So check out just a few of their culinary masterpieces. Some of these favorites only come around as specials on our menus. Some were so good they’ve become signature dishes. Stop by any location and try them for yourself!

Some Elbo-Inn Specials

Corporate Chef Nick Stoneham

Classic Carbonara Pasta Favorite

Rich, creamy, and packed with flavor. Guanciale Pork Bacon, Shallots, and Fresh Peas are sautéed and deglazed with White Wine, then tossed with Spaghetti, Egg yolk, Black Pepper, and Parmesan for the perfect bite. Pair it with a glass of wine and enjoy a meal worth savoring!

Loaded Elk Fries! NEW

Crispy Basket of Fries topped with Homemade Cheddar Cheese Sauce, Cheddar Jack Cheese, Ground Elk, Bison, Wild boar, Bacon, Jalapenos, and Green Onions

Pork Chop Dinner Special

10-ounce center-cut bone-in pork chop! Pan-seared to perfection, sautéed, and topped with rich caramelized onions and country gravy, then finished with fresh green onions.

Ribeye

Certified Angus Cut to Order - Top with Sautéed Chefs Blend Wild Mushrooms $3 Smokehouse Blue Cheese $3 | Sautéed Onion $2 | Fried Shrimp or Shrimp Scampi $7 | Surf ‘n Turf with Lobster Market Price

Gorgonzola Cherry Chicken

Grilled Chicken Breasts, topped with a Smokehouse Blue Cheese Cream Sauce and Dried Cherries

Cod Dinner

3 Pieces of North Atlantic Cod Served Deep Fried, Grilled Parmesan or Baked Lemon Dill

Walleye

Sourced from the Great Lakes or Canada. Served Parmesan Grilled, Blackened, or Deep Fried

A Few Ma Deeter's Classics

Corporate Chef Brad Kaniewski

Korean Chicken Sandwich NEW

We're trying something new!! Come by every Wednesday for our new special which is sure to become a Ma Deeter's Classic!

Shrimp Po Boy Favorite

Bringing Louisiana charm to Northern Michigan. Anyone who's had an authentic Po Boy knows that Chef Brad Kaniewski knocked this one out of the park!

Asian Style Ahi Tuna Special

Come down and try this spectacular special while it lasts. Mouth watering Ahi tuna, prepared perfectly. This will certainly be added to our Entree section.

Open Faced Hot Beef Sandwich Classic

We Start with Our Slow Roasted Prime Rib Shaved and Piled on Top of Grilled Texas Toast, served on Garlic Redskin Mash Potatoes and Covered in Beef Gravy. Includes One Side

Deeter Cod Dinner

Three Pieces of North Atlantic Cod either Beer Battered & Deep Fried, Baked with Citrus Rub, or Our House Made Cajun Cream Sauce. Served with your Choice of Two Sides

Cajun Shrimp Pasta

Enjoy Eight Jumbo Shrimp, Baked with Our Creamy Cajun Sauce Over a Bed of Fettuccine Noodles & Spinach. Served with Garlic Focaccia Toast & One Side

Wildgame Meatloaf

Our custom blend of boar, elk, bison and wagyu beef, served with mashed potatoes and choice of one side

Classic Chicken Parm

Two Breaded Chicken Breasts Topped with Marinara Sauce, Mozarella, Provolone & Parmesan Cheese Baked until Bubbly. Served on a Bed of Pasta & Marinara Sauce. Comes with Garlic Focaccia Toast & One Side

Thirsty Sturgeon Specialties

Corporate Chef TBD

Whiskey BBQ Buffalo Meatloaf Special

An unbelievable twist to a timeless classic. This will certainly become a favorite on the menu at Thirsty's.

Smoked Pulled Pork Favorite

Our porked shoulder is seasoned with our homemade dry rub, slowly smoked and is grilled in our tangy Carolina sauce. Stacked on an artisan brioche bun and topped with asian slaw.

Filet Mignon Classic

Perfectly cooked to satifaction, Our Filet Mignon will delight the taste buds. Served with a red wine au jus and your choice of two sides.

Butter Rum Pasta

This Seafood Dish is Packed with Flavor. Shrimp, Scallops, Peppers, Onions & Broccoli Tossed with Linguine Noodles or a Gluten Free Rice Noodle in a Butter Sauce

Pork Tenderloin

Grilled Pork Tenderloin is Showcased Nightly with OUR Chef's Creativity

Bourbon Bacon Filet Mignon

Our filet is cooked to absolute perfection. Covered in a bourbon-bacon cream sauce and covered with fresh shallots

New Orleans Cajun Pasta

Sauteed Peppers, Mushrooms, Onions, Spinach & Andouille Sausage Tossed with Linguine Noodles or a Gluten Free Rice Noodle in a Cajun Cream Sauce
Chicken Add $4 - Sauteed Shrimp Add $6

Some Menu Highlights

Try some of the world's tastiest foods!

Our chef's have shared their favorite recipes with you.